Skip to main content
Home Beijing 2022 Winter Games
  • News
  • Galleries
  • Medals
  • Schedule
Copy link
Related Topics
United States Chile U.S. Department of Agriculture United States government General news Business Environment and nature Science Restaurant operators Food services Consumer services Consumer products and services Coronavirus Infectious diseases Diseases and conditions Health Lung disease COVID-19 pandemic Crop farming Agriculture Agriculture regulation Industry regulation Government business and finance Government and politics Government regulations Spices and condiments manufacturing Food manufacturing Food, beverage and tobacco products manufacturing Consumer product manufacturing
More From
Photo Gallery
2020 marks increase for hot pepper production in New Mexico
FILE - This Aug. 22, 2014 file photo shows green chilies in a research plot at New Mexico State University's agricultural science center in Los Lunas, N.M. 2020 wasn't all bad as New Mexico farmers reported increased production and yield levels for the state's most famous crop despite pressures related to the coronavirus pandemic. Numbers released Thursday, March 4, 2021, by the U.S. Agriculture Department's statistics service show 68,000 tons of red and green chile were produced last year. (AP Photo/Susan Montoya Bryan, File)

FILE - This Aug. 22, 2014 file photo shows green chilies in a research plot at New Mexico State University's agricultural science center in Los Lunas, N.M. 2020 wasn't all bad as New Mexico farmers reported increased production and yield levels for the state's most famous crop despite pressures related to the coronavirus pandemic. Numbers released Thursday, March 4, 2021, by the U.S. Agriculture Department's statistics service show 68,000 tons of red and green chile were produced last year. (AP Photo/Susan Montoya Bryan, File)

Mar. 04, 2021 05:28 PM EST
Copy link
FILE - This Aug. 22, 2014 file photo shows a research plot of green chile peppers at New Mexico State University's agricultural science center in Los Lunas, N.M. 2020 wasn't all bad as New Mexico farmers reported increased production and yield levels for the state's most famous crop despite pressures related to the coronavirus pandemic. Numbers released Thursday, March 4, 2021, by the U.S. Agriculture Department's statistics service show 68,000 tons of red and green chile were produced last year. (AP Photo/Susan Montoya Bryan,File)

FILE - This Aug. 22, 2014 file photo shows a research plot of green chile peppers at New Mexico State University's agricultural science center in Los Lunas, N.M. 2020 wasn't all bad as New Mexico farmers reported increased production and yield levels for the state's most famous crop despite pressures related to the coronavirus pandemic. Numbers released Thursday, March 4, 2021, by the U.S. Agriculture Department's statistics service show 68,000 tons of red and green chile were produced last year. (AP Photo/Susan Montoya Bryan,File)

Mar. 04, 2021 05:26 PM EST
Copy link
Latest News

Snowboarders sue coach, USOPC in assault, harassment case

By Eddie Pells Feb. 03, 2023 05:44 PM EST

Column: IOC talks tough on Russia — until Paris on horizon

By Paul Newberry Feb. 03, 2023 04:30 PM EST

Olympic flame to take seaborne journey to 2024 Paris Games

Feb. 03, 2023 04:19 PM EST

Olympic echoes of boycott era as Ukraine vs IOC intensifies

Feb. 03, 2023 04:18 PM EST

Ukraine pushes to exclude Russia from 2024 Paris Olympics

By Hanna Arhirova Feb. 03, 2023 02:58 PM EST
AP Sports | © 2022 Associated Press
  • Privacy Policy
  • Terms of Use
  • AP News
  • AP Images
  • ap.org