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Pandemic-weary chefs, cooks enjoy serving from home
A sign advertising pizza is posted outside a home in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

A sign advertising pizza is posted outside a home in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:22 AM EDT
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Ruby Salgado, points to the pizza menu posted outside her home at her family's makeshift pizza restaurant in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. Salgado, 26, and her husband, Jose Hernandez, spend their weekends making pizzas in a backyard oven they built. Some nights, they churn out as many as 30 pies with toppings like fennel sausage, fresh mozzarella and carne asada. (AP Photo/Ross D. Franklin)

Ruby Salgado, points to the pizza menu posted outside her home at her family's makeshift pizza restaurant in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. Salgado, 26, and her husband, Jose Hernandez, spend their weekends making pizzas in a backyard oven they built. Some nights, they churn out as many as 30 pies with toppings like fennel sausage, fresh mozzarella and carne asada. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:34 AM EDT
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Ruby Salgado, left, and chef Jose Hernandez set up their pizza making station in the backyard of their home in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Ruby Salgado, left, and chef Jose Hernandez set up their pizza making station in the backyard of their home in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:25 AM EDT
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Chef Jose Hernandez preps several pizzas at his makeshift backyard pizza kitchen in Scottsdale, Ariz. on April 3, 2021. Hernandez and his wife Ruby Salgado spend their weekends making pizzas in a backyard oven they built. Some nights, they churn out as many as 30 pies with toppings like fennel sausage, fresh mozzarella and carne asada. (AP Photo/Ross D. Franklin)

Chef Jose Hernandez preps several pizzas at his makeshift backyard pizza kitchen in Scottsdale, Ariz. on April 3, 2021. Hernandez and his wife Ruby Salgado spend their weekends making pizzas in a backyard oven they built. Some nights, they churn out as many as 30 pies with toppings like fennel sausage, fresh mozzarella and carne asada. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:34 AM EDT
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Chef Jose Hernandez preps several pizzas at a makeshift backyard pizza kitchen on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Chef Jose Hernandez preps several pizzas at a makeshift backyard pizza kitchen on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:50 AM EDT
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Chef Mike Winneker prepares food in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Chef Mike Winneker prepares food in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 09:01 AM EDT
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Chef Mike Winneker prepares tacos at his home as a line of customers wait on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Chef Mike Winneker prepares tacos at his home as a line of customers wait on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 09:06 AM EDT
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Customers take home dinner after watching chef Mike Winneker prepare it in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz., on April 3, 2021. (AP Photo/Ross D. Franklin)

Customers take home dinner after watching chef Mike Winneker prepare it in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz., on April 3, 2021. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 09:09 AM EDT
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Chef Mike Winneker prepares tacos in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Chef Mike Winneker prepares tacos in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 09:01 AM EDT
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Tacos prepared by chef Mike Winneker appear at a makeshift kitchen outside of his home on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Tacos prepared by chef Mike Winneker appear at a makeshift kitchen outside of his home on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 09:03 AM EDT
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Chef Jose Hernandez checks on several pizzas in a clay oven in a makeshift backyard pizza kitchen on April 3, 2021, in Scottsdale, Ariz.  Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Chef Jose Hernandez checks on several pizzas in a clay oven in a makeshift backyard pizza kitchen on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:41 AM EDT
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Chef Jose Hernandez checks on several pizzas in a clay oven in a makeshift backyard pizza kitchen on April 3, 2021, in Scottsdale, Ariz.  Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Chef Jose Hernandez checks on several pizzas in a clay oven in a makeshift backyard pizza kitchen on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:45 AM EDT
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Ruby Salgado, left, and her husband chef Jose Hernandez prepare pizzas in the backyard of their home in Scottsdale, Ariz. on April 3, 2021.  Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home.  (AP Photo/Ross D. Franklin)

Ruby Salgado, left, and her husband chef Jose Hernandez prepare pizzas in the backyard of their home in Scottsdale, Ariz. on April 3, 2021. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:39 AM EDT
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A pizza cooks in an outdoor pizza oven on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

A pizza cooks in an outdoor pizza oven on April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, some laid-off or idle restaurant workers have pivoted to dishing out food from home. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 08:47 AM EDT
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Chef Mike Winneker prepares food in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Chef Mike Winneker prepares food in front of his home Saturday, April 3, 2021, in Scottsdale, Ariz. Beaten down by the pandemic, many laid-off or idle restaurant workers have pivoted to dishing out food with a taste of home. Some have found their entrepreneurial side, slinging their culinary creations from their own kitchens. (AP Photo/Ross D. Franklin)

Apr. 08, 2021 09:11 AM EDT
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