Dominique Crenn
Michaela Kelly, left, a staffer from Alinea restaurant, checks carryout orders with a customer in Chicago, Saturday, June 20, 2020. Due to the coronavirus, Alinea shifted to carryout on March 17. Since then, it has served 82,000 meals, said Nick Kokonas, the restaurant's co-owner. Kokonas said carryout was so successful that Alinea hired all its employees back by the end of April at 80% of their former pay and benefits. (AP Photo/Nam Y. Huh)
Hit hard by virus, fine dining finds new ways to serve

By Dee-Ann Durbin Jun. 21, 2020 10:28 AM EDT